Culinary Institute of America
Culinary Institute of America is a private nonprofit college in Hyde Park, New York, located in a large suburb. It enrolls 3,011 undergraduate degree-seeking students and mostly awards associate degrees. It also offers graduate degrees. By number of associate degrees awarded, its largest program is Culinary Arts and Related Services.
Source: U.S. Department of Education College Scorecard.
Culinary Institute of America at a glance
What the data shows about Culinary Institute of America
Comparisons below use the medians for the 159 private nonprofit schools that mostly award associate degrees in the College Scorecard. Its average net price is $34,731 a year, higher than the $15,555 median for similar schools. It admits 91.1% of applicants, higher than the 80.2% median. 70.0% of first-time, full-time students return for a second year (similar-school median: 71.9%). 49.6% of full-time students finish a four-year degree within six years, higher than the 44.4% median. Ten years after enrolling, former students who are working earn a median of $57,608, higher than the $45,693 median for similar schools. Graduates leave with a median of $12,500 in federal student loans (similar-school median: $17,676).